Start-Up Resources
Human Resources (12): Executive Chef- $6,000/month Sous Chef- $4,080/month Pastry/Dessert Chef- $3,080/month Prep Cook- $1,920/month Line Cooks (3)- $2,900/month Expeditor- $3,750/month Dishwasher- $850/month Servers- $2,080/month Host- $1,800/month Busser- $1,450/month ($27,900) Capital Resources: Building Rent- About $6,050/month Insurance- $520/month Equipment Stoves (2)- $8,500 Convection Oven- $10,000 Combination Oven- $15,000 Heavy-Duty Dishwasher- $6,000 Heavy-Duty Refrigerator- $7,000 Blenders (2)- $1,400 Knives (6)- $480 Frying Pans (10)- $700 Spatulas (8)- $80 Soup Pans (3)- $150 Food Supplies Meat- $21,000/month Fish- $16,000/month Bread- $5,700/month Sugar- $1,900/month Dairy- $15,000/month Vegetables- $7,900/month Nuts- $750/month Beans- $800/month Flour- $5,000/month ($129,930) |
Licenses and Permits:
Municipal Permits (3) -Business License- About $50 -Food Handler Certification- No cost -Sign Permit- About $55 Provincial Permits (2) -Master Business License- About $65 -Registration for a Partnership- No cost Federal Permits (3) -Canada Customs Coding Form- No cost -Canada Customs Invoice- No cost -Federal Business Registration- No cost Supplies Dining Room Supplies Plates (330)- $1,300 Bowls (330)- $1,300 Water Glasses (330)- $5,610 Cutlery (Spoons, Forks, Knives)- $3,960 Cloth Napkins- $350 Furniture: Table Tops- 25 x $85 each = $2,125 Table Bases- 25 x $50 each = $1,250 Chairs- 84 x $80 each =$6,720 ($22, 785) Total Start-Up Cost= $180,615 |