Mission Statement
Mission Statement
Our mission is to provide the most affordable, high-class food using the freshest ingredients in our dishes, and have the highest quality service. The delicacy of it will leave customers craving more.
Values and Beliefs
Our customers
Hard Work
Passion
Quality
Teamwork
Customer Provisions
Open six days a week, serving lunch and dinner from 11:30 am-10 pm, our customers are not just people who eat at our restaurant; they are the people we value most. Their feedback is critical to our success. We can guarantee that our restaurant is not just any French restaurant in Toronto; it is a place to relax, to enjoy yourself, have a glass of wine, and feel like you are dining at a restaurant on the streets of Paris.
Monday to Friday: 11:30 am to 2:30 pm; 5 pm to 10 pm
Saturday: 12 pm to 3 pm; 5 pm to 10 pm
Closed Sunday
Community Involvement
We realize the importance of giving to the community, especially the ones who are less fortunate than others. That is why, at the end of the day every Friday evening, we donate leftovers to the soup kitchen close by.
Mission Statement
Our mission is to provide the most affordable, high-class food using the freshest ingredients in our dishes, and have the highest quality service. The delicacy of it will leave customers craving more.
Values and Beliefs
Our customers
Hard Work
Passion
Quality
Teamwork
Customer Provisions
Open six days a week, serving lunch and dinner from 11:30 am-10 pm, our customers are not just people who eat at our restaurant; they are the people we value most. Their feedback is critical to our success. We can guarantee that our restaurant is not just any French restaurant in Toronto; it is a place to relax, to enjoy yourself, have a glass of wine, and feel like you are dining at a restaurant on the streets of Paris.
Monday to Friday: 11:30 am to 2:30 pm; 5 pm to 10 pm
Saturday: 12 pm to 3 pm; 5 pm to 10 pm
Closed Sunday
Community Involvement
We realize the importance of giving to the community, especially the ones who are less fortunate than others. That is why, at the end of the day every Friday evening, we donate leftovers to the soup kitchen close by.